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Monthly Archives: December 2013

Dear blog,

It’s been a while, I know. Like, a long long while.

This is just to say that I haven’t forgotten you (well, ok, maybe I have a little, sometimes, but not completely, and not forever), and there should be some things* coming your way in the near future. Hang tight.

[*”Things” may include overnight oats, apple ice cream, nontraditional uses for store-bought butternut squash soup, and exciting adventures in miso and maple, among other surprises and mysteries.]

So stay tuned, if you’re still so inclined. And here, have some beets.

DSC_0296_beets

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